Eric the Heater Guy
Real restaurant and hospitality patio heater installations across Southern California — client names stay private, the work speaks for itself.
Real installs, service recoveries, and project stories from working patios.
Every project below is real work — commercial heaters sized, supplied, and supported by one accountable specialist. Client names stay private; the work speaks for itself.
Challenge: An active restaurant patio with seven commercial heaters — several dead, the rest underperforming, and dinner service on the line.
Solution: Full electrical troubleshooting, targeted parts replacement, and re-spec'ing the weak units for the patio's actual layout.
Result: All seven heaters back online and heating evenly — the patio stayed open through the cold months.
Challenge: An existing fleet of commercial heaters with no maintenance history heading into the busiest — and coldest — part of the year.
Solution: Seasonal inspection across every unit: ignition, gas supply, flame quality, and controls — with failing parts replaced on the spot.
Result: Zero mid-season failures. The operator now runs a standing pre-season service visit.
Challenge: A venue needed statement heating for a high-end event — great-looking, properly placed, zero hassle for the event team.
Solution: Designer rental units delivered, positioned for the layout, fueled, and tested before guests arrived.
Result: Warm guests all night, equipment picked up the next day. The venue now calls for seasonal dates.
A dead heater on a Friday night can't wait until Monday.
You deal with the person who knows your equipment. Certificates available for your venue.
We stand behind what we sell — warranty claims run through us.
Sunpak, Sunglo, Sunwood Marino, Italkero, Infratech, SunStar — genuine equipment, real parts access.
Tell us about the space — layout, fuel, seating — and we'll spec the right heat. No obligation.
Eric the Heater Guy